in

King Oyster and Wood Ear Mushrooms with Cilantro Persillade Recipe

King Oyster and Wood Ear Mushrooms with Cilantro Persillade Recipe



If using a grill, brush the oyster mushroom slices with olive oil. If using a skillet, heat a thin film of olive oil in the bottom of a large skillet over medium-high heat. Add the slices to the skillet (or to a hot grill), season with salt and pepper and cook, flipping halfway, until deep golden brown all over, 2 to 4 minutes. Transfer the slices to a serving plate and remove the skillet from the heat.





Source link

Leave a Reply

Your email address will not be published.

GIPHY App Key not set. Please check settings

How Emily in Paris Is Addressing Representation Criticism

We Want Amour After Watching theEmily in Paris Season 2 Trailer

Persimmon and Pomegranate Salad with Bitter Lettuces Recipe

Persimmon and Pomegranate Salad with Bitter Lettuces Recipe